Grain-fed Iberian

Showing all 7 results

Boneless Grain-Fed Iberian Ham

Boneless grain-fed Iberian ham elaborated from rear extremities of selected high-quality Iberian pigs, bred in the pastures of southern Spain, mainly in Andalusia and Extremadura.

These Iberian pigs are given natural feed made from grains and legumes. The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 30 months the minimum curing time.

Desde 217,50  IVA incluido

Boneless Grain-Fed Iberian Pork Shoulder

Boneless grain-fed Iberian pork shoulder elaborated from front extremities of selected high-quality Iberian pigs, bred in the pastures of southern Spain, mainly in Andalusia and Extremadura.

These Iberian pigs are given natural feed made from grains and legumes. The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 18 months the minimum curing time.

Desde 86,85  IVA incluido

Grain-Fed Iberian Ham

Grain-fed Iberian ham elaborated from rear extremities of selected high-quality Iberian pigs, bred in the pastures of southern Spain, mainly in Andalusia and Extremadura.

These Iberian pigs are given natural feed made from grains and legumes. The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 30 months the minimum curing time.

Desde 182,00  IVA incluido

Grain-Fed Iberian Pork Shoulder

Grain-fed Iberian pork shoulder elaborated from front extremities of selected high-quality Iberian pigs, bred in the pastures of southern Spain, mainly in Andalusia and Extremadura.

These Iberian pigs are given natural feed made from grains and legumes. The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 18 months the minimum curing time.

Desde 76,05  IVA incluido

Shaved Iberian Ham

Shaved Iberian ham elaborated from rear extremities of selected high-quality Iberian pigs, bred in the pastures of southern Spain, mainly in Andalusia and Extremadura.These Iberian pigs are given natural feed made from grains and legumes.

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 30 months the minimum curing time.

Desde 3,83  IVA incluido

Sliced Grain-Fed Iberian Ham

Sliced grain-fed Iberian ham elaborated from rear extremities of selected high-quality Iberian pigs, bred in the pastures of southern Spain, mainly in Andalusia and Extremadura.

These Iberian pigs are given natural feed made from grains and legumes. The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 30 months the minimum curing time.

Desde 7,50  IVA incluido

Sliced Grain-Fed iberian Pork Shoulder

Sliced grain-fed Iberian pork shoulder elaborated from front extremities of selected high-quality Iberian pigs, bred in the pastures of southern Spain, mainly in Andalusia and Extremadura.

These Iberian pigs are given natural feed made from grains and legumes. The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 18 months the minimum curing time.

Desde 5,25  IVA incluido