Gran Reserva Serrano

Showing all 6 results

Boneless Gran Reserva Serrano Ham

Boneless Gran Reserva serrano ham elaborated from rear extremities of selected white pigs, bred in Spain and according to European Traditional Specialties Guaranteed (TSG) standards for «Jamón Serrano».

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 20 months the minimum curing time.

Desde 87,13  IVA incluido

Boneless Gran Reserva Serrano Pork Shoulder

Boneless Gran Reserva serrano pork shoulder elaborated from front extremities of selected white pigs, bred in Spain and according to European Traditional Specialties Guaranteed (TSG) standards for «Jamón Serrano».

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 12 months the minimum curing time.

Desde 44,88  IVA incluido

Gran Reserva Serrano Ham

Gran Reserva Serrano Ham elaborated from rear extremities of selected white pigs, bred in Spain and according to European Traditional Specialties Guaranteed (TSG) standards for «Jamón Serrano».

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 20 months the minimum curing time.

Desde 93,75  IVA incluido

Gran Reserva Serrano Pork Shoulder

Gran Reserva serrano pork shoulder elaborated from front extremities of selected white pigs, bred in Spain and according to European Traditional Specialties Guaranteed (TSG) standards for «Jamón Serrano».

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 12 months the minimum curing time.

Desde 40,05  IVA incluido

Sliced Gran Reserva Serrano Ham

Sliced Gran Reserva serrano ham elaborated from rear extremities of selected white pigs, bred in Spain and according to European Traditional Specialties Guaranteed (TSG) standards for «Jamón Serrano».

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 20 months the minimum curing time.

Desde 2,86  IVA incluido

Sliced Gran Reserva Serrano Pork Shoulder

Diced Gran Reserva serrano pork shoulder elaborated from front extremities of selected white pigs, bred in Spain and according to European Traditional Specialties Guaranteed (TSG) standards for «Jamón Serrano».

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 12 months the minimum curing time.

Desde 2,44  IVA incluido