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Boneless Gran Reserva serrano ham elaborated from rear extremities of selected white pigs, bred in Spain and according to European Traditional Specialties Guaranteed (TSG) standards for «Jamón Serrano».

The traditional production method used in Castanoble includes processes of after salting, post-salting, maturing and aging in natural cellars, being 20 months the minimum curing time.

BONELESS GRAN RESERVA SERRANO HAM
ORGANOLEPTIC CHARACTERISTICS

Appearance

Lean with a characteristic colour, ranging from the intense red in the most cured areas to the pink shade in the least cured areas. Rich external appearance. When cut, depending on the curing, presents streaks of intramuscular fat from selected pieces. Along the cut you can notice some small white “speckles” or “crystals” (tyrosine crystals),  pointing out to a slow curing and a low salinity level.

Smell

The smell of boneless Gran Reserva serrano ham is smooth and characteristic as a fruit of a slow and natural curing process.

Texture

Depending on the part of the piece, the round side of the ham (la maza) and the flatter side of the ham (la contramaza) have a firm and juicy texture with homogeneous cut surface. While the texture of the white end of the ham (la punta) and the elbow or shin part is more fibrous and tight.

Flavour

Castanoble boneless Gran Reserva serrano ham is distinguished by a delicate flavour, not too salty, with pleasant and evolving bouquet. Long finish in the mouth.

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WEIGHT: From 4 to 5,5 kg

INGREDIENTS: Ham from pork, common salt, sugar, acidity regulator (E-331iii) and preservatives (E-252, E-250).

To highlight from Castanoble Boneless Gran Reserva Serrano Ham 

  • Castanoble brand name
  • Minimum curing time 20 months
  • Colour ranges from purplish-red to pink
  • Delicate flavour with a pleasant bouquet and a unique aroma
  • Settlement in natural dry chambers and cellars
  • Gluten free, lactose free

REGULATIONS

Council Regulation (EC) No 509/2006 of 20 March 2006 on the Traditional Specialties Guaranteed for the agricultural products and foodstuffs

Regulation (EU) No 1169/2011 of the European Parliament and the Council of 25 October 2011, on the provision of food information to consumers and its modifications.

Commission Regulation (EU) No 231/2012 of 9 March 2012, establishing a common specifications for food additives included in Annexes II and III to the Regulation (EC) nº 1333/2008 of the Council and European Parliament and its subsequent amendments.

Royal Decree 474/2014, of 13 of June 2014, approving the quality standards of meat products.

PACKAGING & LOGISTIC

BOX DETAILSPALLET DETAILS
Cardboard boxEuropean Pallet (1200 x 800 mm)
Box weight 580 g6 layers per pallet
2-3 pieces per box6 boxes per layer
Dimensions (500 x 300 x 230 mm)Black or transparent shrink film

CONSUMPTION TIPS

If you'd like to enjoy the full range of its organoleptic properties, we recommend consuming this product at 22ºC y 24ºC temperature.


Use a ham knife with a thin blade and cut slices of ham about 7 cm long, making them as thin as possible.


In case of use a meat slicer, cut in very thin slices.

NUTRITIONAL INFORMATION

Typical Values100 g25 g
Energy1122 KJ and 269 Kcal280,5 KJ and 67,3 KCal
Fat17 g4,3 g
--- of which saturated fat6,5 g1,6 g
Carbohydrates0 g0 g
--- of which sugars0 g0 g
Proteins29 g7,3 g
Salt4,2 g1,1 g

CONSERVATION AND STORAGE

Store the piece preferably refrigerated, or in a fresh and dry place with a constant room temperature.


Once the package is opened, we recommend keep it refrigerated if is not going to be consumed over a short period of time.


Although it can also be stored at room temperature, cover the entire piece preferably with a cotton towel, to prevent drying of the outside surface.

If you are interested in this product, please contact us for further information.

We have special conditions for professionals and wholesalers.
We deliver all around Europe.

INTERNATIONALS CALLS (outside Spain)
Tel. +34 684 358 178
Skype: export.castanoble

SPAIN CALLS
Tel. +34 933 457 245

Opening hours:
Monday to Friday (GMT+1)
from 09:00 h to 14:00 h
from 16:30 h to 20:30 h

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