We are firmly committed to moving towards total quality by applying a program based on innovation, development and research to each and every element associated with the production process. We also have our own internal quality system that ensures the quality of our products, taking care in even the smallest details throughout production in order to make the highest quality products possible.
CALICER QUALITY CERTIFICATION IBERIAN STANDARD CERTIFICATE NUMBER PI/0943/19
The production of our Iberian products is certified by CALICER. According to Quality Standard for Iberian ham, Iberian pork shoulder and Iberian cane back elaborated in Spain, according to Royal Decree 4/2014.
COMMITTED TO THE ENVIRONMENT
100% of the electrical power we use comes from renewable sources.