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4. CURED BEEF

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  • Bone-in Cured Beef

    Bone-in cured beef from the hind quarters (round, centre leg, stifle, and sirloin) of mature cattle. Elaborated in S...
  • Sliced Cured Beef

    Sliced cured beef from the hind quarters (round, centre leg, stifle, and sirloin) of mature cattle. Elaborated in Sp...
  • Shaved Cured Beef

    Shaved cured beef from the hind quarters (round, centre leg, stifle, and sirloin) of mature cattle. Elaborated in Sp...
  • Boneless Cured beef

    Boneless cured beef from the hind quarters (round, centre leg, stifle, and sirloin) of mature cattle. Elaborated in ...
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